Indian-Spiced New Strong — that’s how I think of my latest book, an authorized Indian edition of “The New Strong” just published by JAICO. Just look at the pungent cover design. You can almost taste the cayenne blended into a very delicious garam masala.
Indian-Spiced New Strong’s Yummy
Blog-Buddies, it was a puzzle. Back when I published the first edition of The New Strong, what to put on the back cover? I thought long and hard, and had help from an expert and finding good language.